Cold Chain Tracking Management
Managing the proper preservation of goods without breaking the cold chain, storing them fresh, and offering the merchandise within accurate temperature limits is the traditional expectation from the industry.
Dynamic consumer and employee engagements along the store's refrigerated units and the merchandise exposure to different temperatures may lead to unhygienic conditions. Implemented sensors monitor the temperature data instantly in the cooler units and cold air rooms and feed the blu.xone traceability software dashboard. Therefore, configured with the threshold values - the activated alarm mechanism warns the executives to take action within minutes.
The system not only provides safe merchandise shopping but also helps energy management protocol to stay under control. In contrast, the system prevents losses and decreases the food waste margin caused by unconventional temperature conditions.